Mr Wong (CBD)

The soup encased in the dumplings was piping hot, tasty and resulted in the four of us drinking from our bowls like James Franco drinking water after being rescued in 127 Hours. Continue reading →

Green Gourmet, Newtown

I came here with one of my vegetarian friends and she was incredibly excited. She was behaving the same way I would if I was granted backstage access to a Victoria’s Secret fashion show. She was just happy that she could select anything on the menu and not restricted to a section tinier than Jabba the Hutt’s list of dietary restrictions. Continue reading →

Mother Chu’s Vegetarian Kitchen, CBD

I’ve done a lot of stupid things over the years.

A lot of them are because I’m an idiot. Continue reading →

Zilver, Haymarket

Growing up, I was a very picky eater.

I was also extremely fat. Reason being that the only things I had absolutely no hesitation over eating was anything deep fried. If you wanted me to try something, you’d deep fry it. My parents tried deep frying a math textbook but I never even looked at that dreadful concoction. Continue reading →

Old Town Hong Kong Cuisine, Chinatown

Old Town Hong Kong Cuisine might feature some of the most photogenic dishes in Sydney. I just couldn’t believe how magnificent a sight the dumplings made encased in their bird’s next container. Continue reading →